#Paris In July Quiche Lorraine

• I just heard from Tamara @Thyme-For-Tea
• that #ParisInJuly has been extended until this Saturday.
• Here is my LAST post…and I want to share my
• French cooking experience.

1. I had a great lunch in Le Marais by Chez Janou
2. 2 Rue Roger Verlomme, Paris.
3. Here is the menu in this bistrot provençal.
4. Today I made one of my favorite bistrot food: Quiche lorraine.
5. I made the short pastry dough and this yielded 3 mini quiche.
6. Problem: how to get the pastery in those little pans?
7. As you can see I cut a round 13 cm and placed over the tin.
8. Then I gathered the dough and rolled out another 13 cm round etc.
9. You can find the recipe in La Petite Cuisine à Paris  by R. Khoo (pg  100)
10. Mini Quiche Lorraine: 180 C (350 F) – 20 min
11. Have a look at the photos!

Préparation:

Assembler:

Bon Appétit!